Utensil and Equipment

Utensils

Bottle Oppener

A bottle opener is a device that enables the removal of metal bottle caps from bottles. More generally, it might be thought to includecorkscrews used to remove cork or plastic stoppers from wine bottles. A metal bottle cap is affixed to the rim of the neck of a bottle by being pleated or ruffled around the rim.

Measuring Spoon

A measuring spoon is a spoon used tomeasure an amount of an ingredient, either liquid or dry, when cooking.Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon andtablespoon.

Spider

A spider is ideal for lifting and draining foods from hot oil, soups, stocks and boiling water. It is the perfect tool for skimming stocks, blanching vegetables and deep frying foods. This kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water.

Apple Corer

An apple corer is a device for removing the core and pips from an apple. It may also be used for a pear, quince, or similar fruits.

Some apple corers consist of a handle with a circular cutting device at the end. When pushed through the apple, it removes the core, to the diameter of the circular cutting device. The core can then be removed from the apple corer.

Pot Holder

A pot-holder is a piece of textile (often quilted) or silicone used to cover the hand when holding hot kitchen cooking equipment, like pots and pans. They are frequently made of polyester and/or cotton. Crocheted pot-holders can be made out of cotton yarn as a craft project/folk art.

Dought Scrapers

A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 3"×5" or 8 cm × 13 cm) with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides.

Equipments

Stove 

A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a range.

Oven

An oven is a thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking. Kilns and furnaces are special-purpose ovens used in pottery and metalworking, respectively.

Tilting Pan 

It is formed by a number of trapezoidal pans arranged in circle. At the center of the equipment there is the main valve which is connected to every pan through pipes. The pans are rotating continuously around the main valve, which provides the air or the vaccum necessary for the operation. In each pan it is carried out the filtration in a cyclic process that involves these stages.

             Tilting Boiling pan ( car boiler )

Boiler water and For to make food as liquid. The example soup and etc.

Deep fat fryer

Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuumfryer may be used.

Meat Grinder 

A meat grinder is a kitchen appliance for fine chopping ('mincing') and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife, for example, which is also used to produce minced meat, filling, etc.

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