Daily Activity (English Version) 12
assalamualaikum
hello Guys
this morning as usual we are one line at 6:00 a.m., where this morning a lot of friends are late. after all of them are competing we are then directed by our supervisor, to do oneline then continue to prepare us. After finishing to discuss the menu that will come out today, we also discuss the menu that will come out to the next day, namely the 1.3 rotation menu, then we start preparing the menu each of us.
my group continued the activity, we then divided the assignments to those who finished the preparen for today.
After we finished breakfast we rushed to divide ourselves to prepare an appetizer for a restaurant. I rushed to heat the water and took cold water that had been put in ice cubes to stop cooking on vegetables that I would boil and blanch.
After taking all the equipment I took a carrot, white turnip, Green beans, and green peas while waiting for hot water. then when the water has boiled I put the first carrot "because the carrot takes a long time to make the texture not hard when eating and after the carrot is lifted and starts not hard I lift it put in the water soaked ice and continue with white turnip, green peas and beans.
At 5 minutes before the restaurant opened, my friend explained to me on the menu that the restaurant had a problem, that is, the maincourse potato dish was still hard (not yet cooked) and we were punished for cleaning the whole kitchen only in the second semester but at the same time the senior GC arrived. mop and water puller to help the GC, and we began to get excited and accelerate the movement today before the ashar prayer call.
then everything was finished then we were ordered to oneline then prepare to pray. then we just go home.
hello Guys
this morning as usual we are one line at 6:00 a.m., where this morning a lot of friends are late. after all of them are competing we are then directed by our supervisor, to do oneline then continue to prepare us. After finishing to discuss the menu that will come out today, we also discuss the menu that will come out to the next day, namely the 1.3 rotation menu, then we start preparing the menu each of us.
my group continued the activity, we then divided the assignments to those who finished the preparen for today.
After we finished breakfast we rushed to divide ourselves to prepare an appetizer for a restaurant. I rushed to heat the water and took cold water that had been put in ice cubes to stop cooking on vegetables that I would boil and blanch.
After taking all the equipment I took a carrot, white turnip, Green beans, and green peas while waiting for hot water. then when the water has boiled I put the first carrot "because the carrot takes a long time to make the texture not hard when eating and after the carrot is lifted and starts not hard I lift it put in the water soaked ice and continue with white turnip, green peas and beans.
At 5 minutes before the restaurant opened, my friend explained to me on the menu that the restaurant had a problem, that is, the maincourse potato dish was still hard (not yet cooked) and we were punished for cleaning the whole kitchen only in the second semester but at the same time the senior GC arrived. mop and water puller to help the GC, and we began to get excited and accelerate the movement today before the ashar prayer call.
then everything was finished then we were ordered to oneline then prepare to pray. then we just go home.
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